As the world's hunger for energy grows, it is important to think about the consequences for communities locally, nationally and globally. Historical choices from sources such as coal, nuclear and oil bring social, economic and environmental disbenefits to some and gains for others.
The recent announcement on land grabs for development by NSW Liberal leader Barry O"Farrell tipped to be the next NSW Premier threatens Sydney's resilience and food security.
As media reports post flood food price gouging by supermarkets, many people are starting to turn to local food networks for their local, lower priced, fresher food.
The UK Government's Localism Bill, legislation integral to delivering the Big Society concept aims to at place power over planning decisions back in local communities enabling them to take over public services, local amenities, shops, post offices and pubs.
I was invited to a pre release director's edit of the Economics of Happiness last night.
The film previewed here http://www.theeconomicsofhappiness.org/ highlights why localisation is important for our wellbeing, wealth, environment and community.
Food is definitely on the menu this month. Sydney has hosted Crave , an international food festival with local food debated featured and served . On 16th October World Food Sovereignty Day championed the rights on small local producers over big agribusiness.