live local

experiments in local living

New to live local? Here's how it works…

  • 1. Experiment

    Experiment (illustration)

    Do things to improve your community

  • 2. Publish

    Publish (illustration)

    Use text, photos and video to tell your story

  • 3. Share

    Publish (illustration)

    Browse others' experiments. Comment, ask questions, share knowledge

Join now and start sharing your stories

Already a member? Sign in

#167 Permaculture East Comes To Phillip Bay!!

As part of our effort to tread lightly on our planet and enable us to be more resilient in today’s world of peak oil, climate change and transition to a more local economy, my wife and I are embarking on the remodelling of our garden areas to accommodate a large amount of edible permaculture garden designed and built by the dynamic Permaculture East group lead by the indefatigable Peter Driscoll.

I joined Permaculture East in July 2009 and immediately became interested in having our garden become the next project for the team. I am also looking forward to helping other members install their gardens in the fullness of time. Fortunately, we got in first and Peter has arranged for a designer, and whoever of the group wishes to join us, to work on as design possibly as soon as Saturday, October 17.

This does depend on the success of my 2009 World Masters’ Games basketball team but I don’t expect that to be a problem as I can’t see us making the finals but, hey, one never knows.

Of course, I’ll keep you updated here and post some photos and links to other info when I can.

Please visit my three other Live Local pages: Making Our Home Sustainable, The Compost Revolution Comes To Phillip Bay and Sustainability Street Approach Comes to Phillip Bay!!

Our Garden From The Lemon Tree ...

This is part of our backyard area viewed from below our lemon tree.  We have a fair bit of grassed area and existing garden beds which we can transform into a permaculture garden. You will note, in the top left of the photo, the evacuated tubes of our new Apricus solar hot water system peeking over the edge of the roof line.  That's the first installment of our sustainable house project.

Permablitz Design Workshop Perusing Our Backyard

Peter Driscoll snapped we workshop particpants at our place on Saturday, October 17, looking at the task before us, discussing various options.  Note my puzzled, neck scratching pose as I weigh up several competing concepts!  Thanx to all those who came along.  :-)

Update, December 4, 2009

Well, folks, we've decided to use the planting bed that we already have while we await the next Permablitz step which, at this stage, looks like a herb spiral building class sometime in early 2010. 

Leeanne and I went out to Arcadia Nursey on Monday, November 23, and bought $50 worth of seedlings and small plants including eggplant, capsicum, rocket, endive, celery, tomato, two types of zucchini and multi varieties of lettuce and basil.

I went ballistic and planted them over a few days, reworking our watering system ready for our water tanks.  I set out small containers filled with beer to attract and kill the snails and slugs what are about the place.

It hasn't taken too long to see the results of my labours as you can see from the movie and photos below.

 

Our Largest Vegie Patch

Here's our largest strip of garden planted with eggplant, capsicum, rocket, endive and celery. There are older herbs and a kaffir lime tree (not in photo) there as well.

Our Fast Growing Capsicums

After only a week or so the capsicums are already looking great!!

Guided Tour Of Our Garden ..

A beautifully crafted video of our unique garden with natives and vegies all happily living together as one in perfect harmony!!  Did I mention our lemon tree?

Zucchini After Four Weeks

Well folks, have a geek at that!!  Pretty impressive or what?  We've already harvested one of them but I have a feeling we'll have a few more very soon!  ;-)

Main Bed After Four Weeks Photo #1

Things are moving along nicely now.  We are harvesting lettuce, rocket, endive and basil every day now. Capsicums have not grown much more.  No sign of any eggplants as yet.

Main Bed After Four Weeks Photo #2

Our Eastern Native Garden

This is a beautiful area of our garden. Lot's of tree ferns under which to walk accompanied by native bees fussing around native orchids and birds nest ferns etc.

Our Southern Native Garden

Our front garden, facing the street to the south, is a work in progress.  Now that we have much more sun here after the lopping of our dangerous she-oak, we are finding teh plants here have begun to thrive.  We'll be adding a lot more in due course.  :-)

Nature Strip On Eastern Street

Here is our east facing nature strip in which we have planted 22 native daisies.

Nature Strip On Southern Street

This our the main project of beautifying the nature strips.  I've reloacted six kangaroo paw from the main garden on the north side of our house in order to make room for more vegies.  I've augmented them with 13 native grass plants, three (the big ones) transplanted from the other garden and 11 yellow flowering natives whose name I've forgotten.  These were purcahsed from the Randwick City Council Nursery in Kensington

Our Vegie Garden: 11/01/10

After six weeks we are being overrun with zucchini!!!  What fun!!!  Have a look at the amazing growth in just six weeks.

Zucchinis At Six Weeks #1

What more can I say!!!

Zucchinis At Six Weeks #2

Did I say we planted some zucchini?

Various Vegies At Six Weeks #1

This is our most diversified plot after six weeks.  When we returned after two weeks away we found all our lettuce had gone to seed. :-(  So Leeanne removed them and did some pruning.  Eggplants are now forming, celery appearing and endive thriving.

Various Vegies At Six Weeks #2

As above.

Chillis and Herbs

This is the oldest part of our herb garden.  We're very proud of our chili plant.  :-)

Tomatoes At Six Weeks

Our tomatoes look good at six weeks but there is a nasty black bit in several.  Does anyone know what's causing it?

Two Months On ...

After two months of watching our garden grow we are beginning to harvest it's produce on a daily basis.  However, a few impediments have appeared. 

Our local possums are eating the tomatoes so we'll have to surround them with something pretty soon. Our zucchini is suffering from a leaf attacking fungus.  This was caused by my ignorant watering practices of failing to keep water off the leaves and stems.

Our vegies watering needs are much greater than the natives we have.  I can't wait for our water tank to arrive next month. 

Next step is to draw up a plan for future plantings.  Now that Leeanne has joined us up to the Diggers seed club, we have plenty of incentive.  We can't wait to get some of those heirloom varieties!!

Just Picked ....

Check out our most recent and best produce!!  The cucumbers are now rampant and just look at that eggplant.  That large one is being used tonight!!!

Just Harvested ..

My son popped around to harvest some zucchini flowers for a special meal tonight. Don't they look great!  Unfortunately, we're not invited. :-(

Just Cooked ..

Here's what our eggplant went into.  An excellent recipe from Stephanie Alexander's book the Kitchen Garden Companion (wonderfully given to us by my son for Christmas) called Eggplant and Pork Patties. It includes minced meat so apologies to vegetarians and vegans.  We also used our spinach.

Comments (3)

Picture of user GJO ESQ

Thanx, everyone, for coming over on Saturday for the permaculture garden design session. It certainly has got the process started! I've just found online a great raised planter bed solution from Birdies Garden Products called "Raised Modular Veggie Bed"   They are Australian made and are now available at Bunnings!

It looks like two of the largest size, 2900mm x 1500mm x 820mm, would do us fine down the back @ around $385 each.  That is much cheaper than using new timber and much easier to build as you can se from the videos on the website.  I've also found a no dig method of filling the beds from the Geelong Botanic which is a Word file. 

We've engaged Warren Salkeld <stscie@ozemail.com.au> to pop around next Monday to remove our unwanted trees, trim a few of the rest and leave us with the mulch they provide. He is an excellent fellow, very committed to sustainable practises and lives in, appropriately, Botany.  I would recommend his services as an arborist to anyone in our group/s.  He also has excellent plantscaping ideas.  We're going to replace the trees with low, native shrubs for the birdies as well as minimising their intrusion into our gardens sun space.  Grevilleas seem the best option there.

So, the plan is to have the trees attended to by next Monday, then have a look at what extra sunlight that provides before we work out the size and number of beds we need and where we'll put them. Then I'll source them as well as the necessary stuff to go in them.  We'll need to think about their watering needs as well with the installation of our water tank uppermost in our minds.  We still want to extend the original herb patch at ground level near the house as planned, so that'll be part of our Permablitz day as well.

We are not too keen on the grape vines from a practicality viewpoint at the moment.  We will go ahead with the shade cloth panels which I already have stored in the garage.  The grapes still may be done if we come around to the idea in the future.

We look forward to the next stage of our garden development.

What a fabulous homepage! If that's not enough to inspire apermaculture gardening, nothing is! All those beautiful shots of the garden and food made me feel so good. Thankyou

Picture of user GJO ESQ

Than you, Pauline, for your wonderful comments.  there's nothing better than to cook up tucker that has elements in it which one planted, tended and harvested.  For example, tonight I fashioned and excellent pasta sauce from eggplants, red chilli, sage and basil all from our garden supplemented by  other bought ingredients including onion, garlic, black pepper, bacon, tomatoes and white wine served on penne topped with romano and pecorino cheese accompanied by sour dough bread.

Granted, not everything is local in that lot. However, it's a start. :-)

Leave a comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <p> <br> <address> <em> <strong> <cite> <code> <del> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
Page 1 of 1

Live local groups